Brown the Butter
"But," she said, "If I brown this butter,
It would make my batter better...
1/2 to 3/4
Remove pan of butter from heat and allow the sediment (milk solids) to settle at the bottom of the pan for a few minutes. Do not stir up the sediments in the pan, keep the clear butter separated from the sediment at the bottom of the pan. Pour the browned butter into a separate bowl.
Toss the pasta with the finished butter, and top with grated Mizithra cheese to taste. For a little color, sprinkle fresh chopped parsley on top of pasta. Serve immediately.