Pantry Pull: Christmas Corn Casserole
There are two reasons why I add "Christmas" to this easy corn casserole. One reason is the red and green diced peppers, the traditional colors of Christmas. The second reason is the alliteration of "C." I am all about alliteration.
This is an easy recipe that comes together with limited ingredients and some you may already have in your pantry. If you cannot locate "Southwest" canned corn this is where you can be flexible. Use a regular can of drained whole kernel corn and saute a 1/4 cup or so of chopped red and green bell peppers, or poblano, or jalapeno, and sweet red peppers.
Also, you can find the "Southwest" corn mixture in your freezer section, so add about two cups of thawed/drained corn. This recipe is one of those "fool-proof" and easy side dishes. You can also freeze this casserole for up to three months - but don't. Eat it. Enjoy. Make more. It's easy.
|Okay, so I didn't get a photo in time...