365 Days: Ina's Classic Potato Latkes
Sure, Hannukah is behind us. However, this is a dish you can always prepare and enjoy for a weekend breakfast, brunch, and especially for dinner 365 days of the year. New Year's is coming up so making the latkes smaller and topped with sour cream and smoked salmon or even caviar would make for the perfect appetizer.
This recipe is originally from Ina Garten, The Barefoot Contessa. I have used this recipe often and have tweaked it to my liking, therefore making it my own. I especially like using green onions instead of the basic yellow onion.